A Feast for Every Taste
From sizzling woks to delicate dim sum — discover the flavors that have made Dragon Palace a local favorite.
Chef's Specialties
- ◆Orange Chicken
Crispy chicken tossed in our signature citrus glaze
- ◆Szechuan Beef
Tender beef with roasted peppers in fiery Szechuan sauce
- ◆Kung Pao Shrimp
Jumbo shrimp with peanuts, chili, and savory sauce
- ◆Mapo Tofu
Silky tofu in a bold, numbing chili broth
Dim Sum & Appetizers
- ◆Har Gow
Translucent shrimp dumplings, hand-folded daily
- ◆Siu Mai
Pork and shrimp dumplings in a delicate wrapper
- ◆Spring Rolls
Crispy vegetable rolls with sweet chili dipping sauce
- ◆Wonton Soup
Handmade pork wontons in a fragrant clear broth
Rice & Noodles
- ◆Yangzhou Fried Rice
Wok-tossed rice with shrimp, char siu, and egg
- ◆Lo Mein Noodles
Soft noodles stir-fried with fresh vegetables
- ◆Dan Dan Noodles
Spicy sesame noodles with preserved vegetables
- ◆Egg Fried Rice
Classic comfort — fluffy rice with scrambled egg and scallions
Desserts & Beverages
- ◆Mango Pudding
Creamy tropical custard, silky and refreshing
- ◆Sesame Balls
Deep-fried glutinous rice filled with red bean paste
- ◆Jasmine Tea
Fragrant loose-leaf tea, brewed to perfection
- ◆Bubble Tea
Classic boba in milk tea — brown sugar or taro
